Nutrition Enhances Natural Peas Hydrolyzed Vegetable Protein Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, ISO 9001
• Suitable for: Elderly, Children, Adult
• Purity: >98%
• Product Name: Hydrolyzed Vegetable Protein
• Model NO.: 10
• Appearance: Light Yellow Powder
• Grade: Food Grade, Feed Grade, Industrial Grade
• Resource: Natural
• Packaging: 1kg/Bag, 25kg/Drum
• Shelf Life: 2 Years
• CAS No: 222400-29-5
• Product Specification: 85%, 98%
• Transport Package: Carton
• Specification: 1kg/bag 25kg/drum
• Origin: China
• Production Capacity: 100000000 Kg/Year

Product Description

Nutrition Enhances Natural Peas Hydrolyzed Vegetable Protein Powder

Product Name	Nutrition Enhances Natural Peas Hydrolyzed Vegetable Protein Powder
CAS NO.	222400-29-5
Apprance	White Powder
Purity	99%
Melting Point	179-181 °C
Boiling Point	606.9±55.0 °C
Density	1.390±0.06 g/cm3
Storage	2-8°C(protect from light)
Application	food gardes industry gardes
Usage	Bifendate is commonly used in the pharmaceutical industry.

Due to its good water solubility, organic pea protein isolate can be used in plant protein drinks (peanut milk, wheat milk and walnut milk), health food drinks and sausages. It can also be used in the field of milk powder processing (infant formula, middle-aged and old-age milk powder) to increase the protein content and stabilize the quality.

Pea protein is made from high-quality non transgenic peas. The working procedures include separation, homogenization, sterilization and spray drying. It is rich in yellow, fragrant and pea flavor, containing more than 80% protein and 18 kinds of amino acids and vitamins, and does not contain cholesterol. It has good gelatinization and water solubility, including dispersibility, stability and solubility.
Application
1. Nutrition supplement
2.Sport and healthy food
3.Meat and fish products
4.Nutrition bars, snacks
5.Meal replacement beverages
6.Non-dairy ice cream
7.Baby foods, Pet foods
8.Bakery, Pasta, Noodle
9.Soy alternative
 

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