Product Description
Tea polyphenols are the general term of polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids, mainly flavanols, also known as catechins. accounting for 60%-80%. Catechins are the main components of tea polyphenols.
Catechins mainly contains EC,EGC, ECG, EGCG. Tea polyphenols have a strong antioxidant effect, especially EGCG, its reducibility is even up to 100 times of L-isoascorbic acid, and the antioxidant performance increases with the increase of temperature.
Function
1.Green tea extract powder: Eliminating free radicals.
2.Green tea extract powder: Anti-Aging.
3.Green tea extract powder:Radioresistance.
4.Green tea extract powder: Inhibiting cancer cell.
5.Green tea extract powder: Antibacterium, sterilization and deodorization.
Appliction
1.Green tea extract powder: Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.
2.Green tea extract powder: As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti-Aging. It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
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