Healthcare Supplements Phosphatidylcholine Food Grade Powder 98%

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Adult
• State: Powder
• Purity: >99%
• Product Name: Phosphatidylcholine Powder
• Shelf Life: 2year When Properly Stored
• Payment: L/C, T/T, D/P, D/a
• Dosage Form: Powder
• Place of Origin: Shaanxi, China
• MOQ: 1kg
• Grade: Food&Medical Grade
• Test Method: HPLC Tlc UV
• Transport Package: Carton
• Specification: 43cm*21cm*27cm
• Trademark: worthful
• Origin: China
• Production Capacity: 500000

Product Description

PRODUCT INTRODUCTION

Phosphatidylcholine (PC) is a phospholipid attached to a choline particle. Phospholipids contain fatty acids, glycerol, and phosphorous. The phosphorous part of the phospholipid substance - the lecithin - is made up of PC. For this reason, the terms phosphatidylcholine and lecithin are often used interchangeably, although they're different. Foods that contain lecithin are the best dietary sources of PC.

Phosphatidylcholine (PC) is a phospholipid attached to a choline particle. Phospholipids contain fatty acids, glycerol, and phosphorous.

Product Name	Phosphatidylcholine
Cas No.	8002-43-5
MF	C40H82NO9P
MW	325.295
Appearance	Light Yellow Powder

FUNCTION

1. Phosphatidylcholine used to prevent and treat atherosclerosis;
2. Phosphatidylcholine will prevent or delay the occurrence of dementia;
3. Phosphatidylcholine can break down the body of toxins,owns the effective of white-skin;
4. Phosphatidylcholine with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function;
5. Phosphatidylcholine will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience,irritability and insomnia.

APPLICATION

In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc.

In Food Industries Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well. 

In Cosmetics Industries
Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0% 

In Pharmaceuticals & Healthcare Industries
Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
 

CERTIFICATE OF ANALYSIS

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellow to brown Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Compli

COMPANY INFORMATION

 

PACKING & SHIPPING