Product Description
Mulberry fruits are known for their anthocyanin content, a pigment used for natural food colorants. These fruits have become more significant in the food industry because of the high demand of natural colorants for culinary purposes. Anthocyanins in mulberries are easy to extract and soluble in water. They can be used for the production of sauce, wine, and juice.
| Product Name |
Mulberry Powder |
| Grade |
Food Grade |
| Used Part |
fruit |
| Specification |
100%natural |
| Appearance |
Powder |
| Sample |
20G Free |
Function
Mulberry can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, black hair and other functions, and can delay aging. Mulberry is a good fruit and medicine for middle-aged and old people to keep fit and beautiful, and to resist aging. Frequent eating mulberry can clear the eyes and alleviate the symptoms of eye fatigue and dryness.
Mulberry has the function of immune promotion. Mulberry can increase the weight of spleen, enhance hemolytic reaction, prevent human atherosclerosis, skeletal joint sclerosis and promote metabolism. It can promote the growth of red blood cells, prevent the reduction of white blood cells, and has an auxiliary effect on the treatment of diabetes, anemia, hypertension, hyperlipidemia,coronary heart disease, neurasthenia and other diseases.
Appliction
1. Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field;
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