Gelatine can be divided into edible gelatine, medical gelatine, industrial gelatine, photographic gelatine, skin glue and bone glue according to different raw materials, production methods, product quality and product USES.Gelatin for food. As an important ingredient and additive in the food industry, it is often used as gelling agent, stabilizer,emulsifier, thickener and clarifying agent in the production of meat products, cakes, ice cream, beer, fruit juice, etc. Biofilm materials. The gelatin-based membrane materials most studied at home and abroad are mainly chitosan - gelatin blend film,gelatin-silk fibroin blend film, polylactic acid - gelatin blend film and polyvinyl alcohol - gelatin blend film, etc. These mixed materials greatly improve the physical and chemical properties of gelatin and make gelatin-based polymer film materials more functional.Medical fiber. The mechanical properties of gelatin - based medical fibers were improved by blending gelatin with other composites.Tissue repair and replacement. Gelatin-based composites as tissue engineering scaffolds and signal molecular carriers are one of the research hotspots of biomaterials. The gelatin solution is cross-linked to form hydrogel. The water in the gelatin solution is a pore-forming agent. After freeze-drying, porous scaffold material is formed. Therefore, ideal gelatin-based tissue engineering materials can be designed according to different tissue repair requirements.Industrial gelatin. Used in fiber textile, insulation materials, paper, holographic materials, etc. In industrial glue, people used to get used to extract protein with hydrolyzed animal protein glue is called protein gelatin, called dedicated to feed additive feed glue feed gelatin, called for industry matches special glue matches gelatin, as well as the packaging and other products used for hot-melt gelatin is called hot-melt adhesive powder, called the drying methods of gelatin by natural drying glue soil.
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