Food / Pharm Grade Vitamin C Ascorbic Acid Powder

• Powder: No
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Adult
• State: Powder
• Purity: >99%
• Model NO.: WH3124
• Product Name: Vitamin C
• Shelf Life: 2 Year When Properly Stored
• Payment: L/C, T/T, D/P, D/a
• Dosage Form: Powder
• Place of Origin: Shaanxi, China
• MOQ: 1kg
• Transport Package: Carton
• Specification: 43cm*21cm*27cm
• Trademark: worthful
• Origin: China
• Production Capacity: 500000

Product Description

 

 

Ascorbic acid (vitamin C) is an essential vitamin that is well known for its effects on the immune system. Ascorbic acid is
naturally sour and is commonly used in candy to add a sour taste. When it is ingested, it goes to work circulating through all of
the watery areas of the human body (once it has been absorbed into the intestines, of course). From there, ascorbic acid may help
in the fortification of collagen while acting as an antioxidant during the trip. It may also assist in the repair of damaged
tissue and in helping to maintain healthy levels of collagen in already healthy individuals. Vitamin C also has a host of other
general uses.

 

FUNCTION

1. Treatment of scurvy

2. Prevent gum atrophy

3. Prevention of arteriosclerosis

4. Treatment of anemia

5. Anti-cancer

6. Improve the body's immunity

7. Prevents pigmentation, prevents chloasma and freckles, and keeps skin white and delicate

8. Vitamin C is a water-soluble vitamin that is an essential nutrient for higher primates and other minorities.

APPLICATION

 

Cosmetics
1.Vitamin C inhibits tyrosinase and reduces melanin, and diminishes the formed spots to inhibit melanin formation.

2.Promote collagen synthesis to reduce fine lines.
3.Vitamin C can effectively neutralize free radicals, improve skin texture, restore damaged skin, and make skin firm and elastic.
4.Promote skin metabolism and accelerate skin rejuvenation.

Food additives
Vitamin C can be used for sandwich hard candy, and the amount used is 2000-6000mg/kg;
The amount of use in high-iron cereals and their products is 800-1000 mg/kg;
The amount used in infant food is 300-500 mg/kg;
The amount used in canned fruit is 200-400 mg/kg;
The amount used in drinks and milk drinks is 120-240 mg/kg;
The amount used in the puree is 50 to 100 mg/kg.

 

 

COMPANY INFORMATION

 

PACKING & SHIPPING