Natural Protein Supplements Soybean Extracts Bulk Soy Peptide Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Adult
• State: Power
• Purity: >99%
• Product Name: Soy Peptide Powder
• Appearance: Power
• Shelf Life: 2 Year When Properly Stored
• Payment: L/C, T/T, D/P, D/a
• Transport Package: Carton
• Specification: 43cm*21cm*27cm
• Trademark: worthful
• Origin: China
• Production Capacity: 500000

Product Description

 

Product Description

Product Name	Soy Peptide Powder
Part Used	Soy Seed
Specification	Soy Peptide 98%
Appearance	Light Yellow Fine Powder
Taste	Without beany flavor
Storage	Store in a cool and dry place, keep away from direct light and heat.
Validity	Two years if properly stored.

Soy peptides, also known as soybean peptides, are the enzymatic hydrolysis products of soybean proteins, usually a mixture of peptides composed of 3-6 amino acids, and their molecular weights are mainly concentrated below 1000.

As an excellent health food, it not only has the effects of lowering blood fat, easy digestion, easy absorption, promoting energy metabolism and anti-obesity, but also eliminating fatigue, enhancing muscle contraction and anti-allergic effects. The product integrates nutritional characteristics, health care characteristics and processing performance, has a variety of adjustment functions to the body, and is widely used in the production of food and health products. restoration of normal secretory function.

 

Name	100% pure soybean Peptide powder small molecule protein
Description	Soy peptide is a small molecule fragment consisting of 2 to 10 amino acids, whlich is fermented from a large molecule of soy protein, including 9 essential amino acids that can not be synthesized by the human body. Soybean peptide is a small molecule protein, which is very easy to be absorbed by human body. It is suitable for people who are poor in protein digestion and absorption, such as middle-aged and elderly people, postoperative recovery patients, tumor and radiotherapy and chemotherapy patients, gastrointestinal dysfunction.
Function	* Anti-aging,Anti-fatigue ,rapid recovery from fatigue * Lowering blood pressure, Lowering cholesterol ,Reducing blood lipid * Enhance immunity * Weight loss
Ingredients	Soybean
Specifications	5g-1000g (Customized)
Packaging	Aluminium foil
Certificates	GMP,HACCP,ISO22000:2005
Shelf Life:	24 months
Storage	The product should be stored in cool and dry place,avoid insolation
Usage	5-10g per day
Attention:	Based on our persistence of raw materials in season, It is not a change in quality if there is some tastes differences, or changes in colour for materials from different season.

 

Function

1. Small molecules, easy to absorb;
2. Improve immunity;
3. Quickly relieve fatigue and increase muscle strength;
4. Lower blood lipid, lower blood pressure, lower blood sugar;
5. Promote fat metabolism and lose weight;

 

Application

1. Application in nutritional curative food

Soy peptides are easily absorbed and quickly absorbed, and can be made into intestinal nutrients and liquid foods, providing ideal

nutritional curative foods for convalescent patients, patients with intestinal diseases, elderly people with reduced digestive

function, and infants with immature digestive functions.

2. Application in functional and health food

Health foods based on soy peptides can lower cholesterol, lower blood pressure, prevent cardiovascular diseases and lose weight

in obese patients. Infant milk powder and sweet desserts are conducive to the healthy growth of infants and young children.

3. Application in athlete food

The easily absorbed soy peptide can quickly replenish energy and restore physical strength. It is an ideal protein-fortified food and

energy supplement drink for athletes.

4. Application in general food

Used in a variety of soy products, soy peptides have good hygroscopicity and moisturizing properties, which can soften the

product and improve the taste. When added to soy products, it can improve the degree of nutrition and improve the quality and

flavor.

5. Application in the fermentation industry

Soy peptide can promote the growth and development of microorganisms, so it can be used to produce fermented foods such as

yogurt, cheese, vinegar, soy sauce, etc., and can improve production efficiency, stabilize product quality, and improve taste and

flavor. In addition, the product can also be used Production of enzyme preparations.

6. Application in medical, cosmetics and other fields.

Because peptides have many advantages such as comprehensive nutrition, easy absorption, good water holding capacity, and

hypoallergenicity, soy peptides can also be widely used in the fields of nutritional cosmetics and nutritional sources for injections.

 

Company Profile

 

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