Black Ginger extract is the underground stem, or rhizome, of ginger plant. It has been spread in China, India and Arabia since ancient times.
In China, for example, black ginger has been used to help digest and treat stomach discomfort, diarrhea and nausea for more than 2000 years. Since ancient times, black ginger has also been used to help treat arthritis, hernia, diarrhea and heart disease. It has been used as a cooking seasoning for at least 4400 years in Asia.
1.Black Ginger Root Extract has the function of anti-oxidant, effectively eliminating free radicals;
2.Black Ginger Root Extract can decrease platelet viscosity and accumulation to improve cardiovascular health;
3.Black Ginger Root Extract can inhibit prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny.
4.Black Ginger Root Extract will release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation.
5.Black Ginger Root Extract can strengthen intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
1.Food field: food additive; formulate flavors.
2.It has the functions of strengthening stomach and stomach ulcer, gallbladder, protecting liver, strengthening heart, inhibiting platelet aggregation, preventing dizziness, anti-tumor, central inhibition, enhancing immunity, antibacterial, insecticidal and anti-inflammatory, and also has strong antioxidant capacity.
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