High Quality Food Additives Carrageenan CAS 9000-07-1

• Type: Food Additives
• Packaging Material: Plastic Packaging
• Storage Method: Normal
• Shelf Life: >12 Months
• Product Name: Carrageenan
• Part Used: Fruitbody
• Model NO.: WH2232
• Storage: Cool Dry Place
• Grade: Food Grade
• MOQ: 1kg
• Stock: in Stock
• Assay: 98%~99%
• Extraction Type: Solvent Extraction
• Appearance: White Powder
• Form: Dried Powder
• Package: Drum, Plastic Container, Vacuum Packed
• Place of Origin: Shaanxi, China
• Certification: BRC, FDA, HACCP, ISO
• Main Ingredient: Food
• Transport Package: Carton
• Specification: 43cm*21cm*27cm
• Trademark: worthful
• Origin: China
• Production Capacity: 500000000

Product Description

PRODUCT INTRODUCTION

Carrageenan, also known as Eucheuma plastic, stone cauliflower, carageenan, carrageenan, because carrageenan is from Eucheuma,seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. Carrageenan has many physicochemical properties such as hydrophilic colloid, gel, thickening, emulsification, film formation and stable dispersion. It can be used as a gelling agent, emulsifier, thickener or suspending agent for stabilizing emulsion, controlling Liquid shrinkage, forming,cementing and dispersing, etc.

 

FUNCTION

1.Carrageenan used in beverages and dairy products play a thickening, stability, shape, suspension, gel and so on.

2.Carrageenan applied to poultry products can improve and provide benefits to maintain moisture, flavor, texture, cuttability,freeze-thaw and stability.

3.Carrageenan beer can be used as a clarification agent in the beer production process.

4.Carrageenan as a good coagulant, can replace the usual agar, gelatin and pectin. Jelly made with carrageenan is elastic and not watery, so it becomes a commonly used gelling agent for jelly. It is used in soft candy to make products taste smooth, more elastic, less viscous and more stable.

5.Carrageenan as a functional food base, the development and application of dietary fiber is quite extensive. Dietary fiber in recent years by more and more people's attention, it is called "seventh nutrients."

 

APPLICATION

1.In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;

2.In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.

3.In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener;

4.In biochemistry, carrageenan can be used as carrier of microorganismand immobilized cells;

5.In other fields, it can be used as the thickener for waterbased paint, ceramic glaze and water color, and the suspending agent for graphite, sizing material for textile products and paper, and the suspending agent for herbicide and pesticide, graphite deflocculant, deflocculant for textile and so on

COMPANY INFORMATION

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