Certification: | BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, GPC, HPLC, UV |
Application: | Food, Health Care Products, Medicine, Cosmetic Grade |
State: | Powder |
Extract Source: | Cranberry |
Product Name: | Cranberry Extract |
Samples: |
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Customization: |
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Items |
Standards |
Results |
Physical Analysis |
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Description |
Red Brown Fine Powder | Complies |
Assay |
25% | 25.3% |
Mesh Size |
100 % pass 80 mesh | Complies |
Ash |
≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
Cranberry has been shown to contain high antioxidant activity,Lingonberry may benefit people suffered from certain infections.Lingonberry extract contains procyanidins B1, B2, and A2, other flavanol oligomers, as well as large concentrations of aglycones for ferulic acid, p-coumaric acid, and quercetin. French researchers administered of 23 milligrams per kilogram of body weight of lingonberry extract to laboratory rats.
1. Cranberry powder helps inhibit the growth and reproduction of a variety of pathogenic bacteria, prevents these pathogens from adhering to cells in the body (such as urinary tract epithelial cells), prevents and controls women's urinary tract infections and inhibits Helicobacter pylori infection.
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