Ombucha powder is a fermented beverage consisting of black tea and sugar (various fruit or honey, which is used as a functional, probiotic food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar.After fermentation, kombucha becomes carbonated and contains vinegar, B vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic). These bacteria are known as "cellulose-producing bacteria," meaning they produce cellulose, which acts as a shield to cells.
1. Polysaccharides, tea polyphenols, oligomeric isomalt Sugar, theophylline improve human immunity, enhance self-resistance; regulate blood lipids, regulate blood sugar; promote bifidobacteria growth, reduce intestinal spoilage and carcinogens; increase the number of T-lymphocytes and B-lymphocytes, increase The defense ability of the body.
2. Acetic acid, citric acid: clean the stomach, help digestion, prevent constipation, improve the stability of vitamins, prevent harmful bacteria, virus invasion, prevent colds.
3. Caffeine: improve brain vitality, eliminate fatigue, and refresh the spirit.
4. Kombucha contains three probiotics that are beneficial to the human body: yeast, acetic acid bacteria and lactic acid bacteria. It can play a special health care role for the human body.
5. Clean up the stomach, disinfection and detoxification, smooth stool, kill harmful bacteria, increase beneficial colonies, suitable for acute and chronic gastritis, enteritis, constipation, intractable constipation elimination, intractable diarrhea, dysentery and other healing.
1. Kombucha powder can be used in pharm industry,Helps prevent a wide variety of diseases and May help improve mental state
2. Kombucha powder can be used in health care industry, Supports a healthy gut,Beneficial for the lungs
3. Kombucha powder can be used in food industry ,Powerful antibacterial agent,Helpful in managing diabetes
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