Nutrition Enhances Natural Peas Hydrolyzed Vegetable Protein Powder
Product Name |
Nutrition Enhances Natural Peas Hydrolyzed Vegetable Protein Powder |
CAS NO. |
222400-29-5 |
Apprance |
White Powder |
Purity |
99% |
Melting Point |
179-181 °C |
Boiling Point |
606.9±55.0 °C |
Density |
1.390±0.06 g/cm3 |
Storage |
2-8°C(protect from light) |
Application |
food gardes industry gardes |
Usage |
Bifendate is commonly used in the pharmaceutical industry. |
Due to its good water solubility, organic pea protein isolate can be used in plant protein drinks (peanut milk, wheat milk and walnut milk), health food drinks and sausages. It can also be used in the field of milk powder processing (infant formula, middle-aged and old-age milk powder) to increase the protein content and stabilize the quality.
Pea protein is made from high-quality non transgenic peas. The working procedures include separation, homogenization, sterilization and spray drying. It is rich in yellow, fragrant and pea flavor, containing more than 80% protein and 18 kinds of amino acids and vitamins, and does not contain cholesterol. It has good gelatinization and water solubility, including dispersibility, stability and solubility.
Application
1. Nutrition supplement
2.Sport and healthy food
3.Meat and fish products
4.Nutrition bars, snacks
5.Meal replacement beverages
6.Non-dairy ice cream
7.Baby foods, Pet foods
8.Bakery, Pasta, Noodle
9.Soy alternative
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