| Powder: | Yes |
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| Customized: | Customized |
| Certification: | GMP, HSE, ISO 9001 |
| Suitable for: | Adult |
| State: | Powder |
| Purity: | >99% |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Thickening agent: Xanthan gum has strong thickening ability, which can increase the viscosity and concentration of the product, making it easier to handle and use. It is often used as a thickening agent in food, such as making sauces, salad dressings, pastries, etc.
Stabilizer: Xanthan gum can form a stable gel structure, which can prevent the separation and precipitation of suspended solids and maintain the uniformity and stability of the product. In food and cosmetics, it can provide the functions of emulsifying, dispersing and stabilizing emulsions.
Flavoring agent: Xanthan gum itself has no obvious taste, so it will not affect the original flavor when used in food. It enhances the texture and mouthfeel of products and improves the oral experience.
Prevent freezing: Xanthan gum has the ability to inhibit freezing. It can prevent moisture from crystallizing in frozen foods and maintain the quality and taste of the food.
Prevent precipitation: Xanthan gum can increase the viscosity of liquids, prevent the precipitation of particulate matter, and keep it evenly dispersed.
Preservatives: Xanthan gum has an antibacterial effect to a certain extent and can extend the shelf life of the product.
1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
Suppliers with verified business licenses
Audited Supplier 
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